Asian Greens and Spinach Stirfry
Author: Julia McPhee
Nutrition Information
- Serves: 4
- Serving size: 1
- Calories: 58
- Fat: 4.8g
- Saturated fat: 4.3g
- Carbohydrates: 1.9g
- Sodium: 256mg
- Protein: 1.4g
Recipe type: Dinner/Mains
Cuisine: Low Carb
A quick and easy stir-fry to accompany any main meal. Particularly good with steak.
Ingredients
- 2 tbsp Coconut oil
- 4 cups Mixed Asian greens and spinach
- 1 small Red onion chopped
- 1 tsp each Garlic, ginger and chilli, crushed
- 1tbsp Oyster sauce
- Fresh herbs of your choice
Instructions
- Heat coconut oil in a pan. Add onion, garlic, chilli and ginger until onion has softened. Add oyster sauce and spinach and cook until heated through. Finally add fresh herbs and serve immediately.
