Coconut Fresh Herb Dressing
Author: Julia McPhee
Nutrition Information
- Serves: 20
- Serving size: 1
- Fat: 2.0g
- Saturated fat: 1.8g
- Carbohydrates: 0.3g
- Sodium: 3mg
- Protein: 0.3g
Recipe type: Dips and Dressings
Cuisine: Low Carb
This dressing is great on a salad, seafood and chicken and will last for a week in the fridge. The flavours in this dressing get stronger the longer this dressing is left to sit.
Ingredients
- 1 tsp each chilli, ginger and garlic
- Juice and rind of 2 limes
- ½ cup Mint leaves chopped
- ½ cup Coriander leaves chopped
- 1 Kaffir lime leaf
- 1 cup Coconut cream
Instructions
- Place all ingredients in a blender and blend until nearly smooth.
