Low Carb Ginger Loaf
Author: Julia McPhee
Nutrition Information
- Serves: 10
- Serving size: 1
- Calories: 217
- Fat: 20.7g
- Saturated fat: 6.4g
- Carbohydrates: 1.4g
- Protein: 6.0g
Recipe type: Cakes/Desserts
Cuisine: Low carb
I love ginger and this recipe uses a combination of fresh and powdered ginger. Great served with butter or a cream cheese icing.
Ingredients
- 11/2 cups Almond meal
- ½ tsp Baking powder
- ¼ tsp Baking soda
- 2 tbsp Dried ginger (I like a 'gingery' loaf but you may want to reduce this to 1 tbsp for a milder flavour)
- 1 tbsp Ginger (fresh grated)
- 1 tsp Mixed spice
- ¼ cup Walnuts, chopped (optional)
- 100g melted butter or ½ cup mild olive oil
- 4 Eggs
- 1 tbsp vanilla essence
- 1 tbsp Natvia
Instructions
- Mix all dry ingredients. Add beaten eggs, vanilla, oil. Mix well and pour into a loaf tin. Bake at 175 degrees celsius for around 30 minutes until loaf is firm and browned on top.
