Just Nuts
Author: Julia McPhee
Nutrition Information
- Serves: 20
- Serving size: 1
- Calories: 133
- Fat: 12.6g
- Saturated fat: 4.9g
- Carbohydrates: 0.8g
Recipe type: Breakfast
Cuisine: Low Carb
Just Nuts grain Free Granola is a great way to start the day. A small serving with cream or full fat yoghurt will keep you feeling full well into the afternoon.
Ingredients
- 2 cup Almonds + ¼ cup flaked almonds
- 1 cup Mixed nuts - macadamia, brazil
- ½ cup each sunflower and pumpkin seeds
- ½ cup Coconut (thread or dessicated)
- ½ cup Flaxseeds ground
- 2 tsp Cinnamon
- 1 Egg
- ⅓ cup Coconut oil
Instructions
- Place all nuts in a blender and pulse blend until ground (usually in 2 batches), not fully, you want to have some texture in your mixture. Mix blended nuts, seeds, coconut, and cinnamon in a bowl. Add oil and egg and mix well. Spread mixture over a baking tray lined with grease proof paper and bake for around 20-30 mins at 180 degrees. Throughout cooking time stir and turn mixture on the tray so that the whole mixture browns evenly. Remove from oven, cool and store in an airtight container. I find it keeps very well in the fridge. Serve with cream, full fat Greek yoghurt, or my new favourite - Almond/coconut milk.
3 Comments
I made this today as part of the apple crumble recipe, its so good! I don’t think it will last long and great to have a bit of crunch without going down the biscuit road 🙂
This granola is soooo good. Best I’ve ever made.
What is the serving size, please?