Creamy Cauliflower Soup
Author: Julia McPhee
Nutrition Information
- Serves: 2
- Serving size: 1
- Calories: 438
- Fat: 44.6g
- Saturated fat: 28.6g
- Carbohydrates: 3.5g
- Protein: 6.0g
Recipe type: Main Meals
Cuisine: Low Carb
This Creamy Cauliflower Soup is just so easy. Rich and tasty and an easy option after a busy day at work or play.
Ingredients
- 2 cups Cauliflower flowerettes
- 50 g Butter
- ½ cup Cream
- 1 Garlic clove
- 2 tbsp Parmesan cheese (grated or sliced)
- Salt and Pepper to taste
Instructions
- Boil cauliflower until soft. Drain cauliflower (put the drained excess water aside) and place in a blender with butter, cream, parmesan cheese, and garlic . Blend cauliflower etc until smooth. Add salt and pepper to taste. Thin the soup down with excess cauliflower water if you prefer a thinner soup. This Creamy Cauliflower Soup can be stored and served for tomorrow's lunch. Note that the carb count is based on 2 serves. If you choose to thin your soup with the excess cauliflower water, the recipe could easily stretch to 3 or 4 servings.
