Lime Vanilla Cheesecake
Author: Julia McPhee
Nutrition Information
- Serves: 10 small
- Serving size: 1
- Calories: 436
- Fat: 42.2
- Saturated fat: 20.3g
- Carbohydrates: 3.3g
- Sodium: 256mg
- Protein: 11.4g
Recipe type: Dessert
Cuisine: Low Carb
Another great low carb dessert recipe. Serve cold with fresh fruit ice-cream. Small servings are advised as this is a very rich dessert.
Ingredients
- Base
- 100g melted butter
- 2 cups Almond meal
- 1 tbsp Almond butter
- Filling
- 4 Eggs plus 1 egg yolk
- 500g Cream cheese (regular)
- 200g Coconut cream
- 1 tbsp Vanilla essence
- 3 tbsp Natvia
- 4 Limes (juiced)
Instructions
- Mix butter, almond meal and almond butter together and press into a 25cm springform tin, line with baking paper. Refrigerate for 1 hour.
- Beat together all filling ingredients until smooth. Pour over cooled base. Bake for 1 hour at 160 degrees, or until firm to touch and browned on top. Best refrigerated overnight and served at room temperature the next day.
