Blueberry and Cinnamon Chia Pots
Author: Julia McPhee
Nutrition Information
- Serves: 1
- Serving size: 1
- Calories: 312
- Fat: 18.0g
- Saturated fat: 11.3g
- Carbohydrates: 2.5g
- Sodium: 15mg
- Protein: 3.5g
Recipe type: Breakfast/lunch
Cuisine: Low Carb
I often get asked for dairy free breakfast options. This is quick to prepare, sweet to taste and has a slightly crunchy texture. A very satisfying snack for breakfast or any time of the day.
Ingredients
- ¼ cup Coconut cream
- 1 tbsp Chia seeds
- Blueberries, cinnamon, Just Nuts (optional)
Instructions
- Stir chia seeds and coconut cream together and let sit for around 30 mins. The Chia seeds will expand and soften. Cinnamon is a great blood sugar stabiliser and adding Just Nuts adds flavour to everything.
