Camembert Stuffed Chicken and Bacon
Author: Julia McPhee
Nutrition Information
- Serves: 2
- Calories: 986
- Fat: 83.4g
- Saturated fat: 31.0g
- Carbohydrates: 0.4g
- Protein: 60.9g
Recipe type: Main Meals
Cuisine: Low Carb
Ingredients
- 4 Chicken thighs (boneless)
- 4 strips Bacon
- 4 slices Camembert cheese
Instructions
- Wrap chicken thighs in bacon and place in oven for 20 mins. Remove form oven and open the thigh, place one slice of camembert. Place back in the oven for a further 1 minutes until chicken is cooked through. Remove from oven and serve with Zucchini Gratin
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