Coconut Chocolate Fudge
Author: Julia McPhee
Nutrition Information
- Serves: 25
- Serving size: 1
- Calories: 94
- Fat: 10.4g
- Saturated fat: 9.5g
- Carbohydrates: 0.2g
- Protein: 0.2g
Recipe type: Sweets/desserts
Cuisine: Low carb
The LCHF Coconut Chocolate Fudge is simply awesome. If you need a bit of a treat, without the insulin spike of traditional fudge, then this Coconut Chocolate Fudge is a great option.
Ingredients
- 1 cup Coconut oil (melted if it is solid)
- 1 large tbsp cocoa (taste and add more if necessary)
- ½ tsp Vanilla essence
- 1-2 tsp Natvia (taste after 1 tsp and add ore if needed)
- ½ cup Coconut (dessicated)
Instructions
- Mix all ingredients together. Pour into a small shallow dish, or pour small amounts into an ice cube tray. Place in fridge until firm and store in fridge. This fudge will soften at room temperature
6 Comments
Can I use granulated xylitol instead of stevia? And how much would I use? Recipe looks great-I m so excited!
Hi Vern
Yes you can use xylitol. I have not used it before so I suggest, start with 1 small tsp, taste the mixture and add more if needed.
Enjoy, and remember to store in the fridge, fudge will melt at room temp!
Julia
How many serves does this make and what is a serving size e.g. 20gr?
Hi Elle
I have updated the recipe. Recipe makes approximately 25 pieces (serves). The nutritional advice provides all information.
Thanks
Julia
Hi Julia,
When I made this, I found that the cacao settled to the bottom, and doesn’t look as uniform as your photo (still tastes great). Looks a bit like a coconut oil version of “Top Deck”. Any ideas on how to make it mix better?
Hi Tony.
I haven’t had this problem (yet anyway!). All I can suggest is the you mix well and refrigerate immediately before the mixture has time to settle. The coconut should help hold the cacao. There is one more thing though. The temperature in Auckland at the moment is warm enough to soften the coconut oil so that it didn’t need to be melted, it was already very soft but not liquid. My suggestion would be to not melt oil completely, just soften and then mix all ingredients.
Hope this helps.