Dark Chocolate Chunks
Author: Julia McPhee
Nutrition Information
- Serves: 10
- Serving size: 1
- Fat: 8.3g
- Saturated fat: 6.5g
- Carbohydrates: 1.5g
- Protein: 0.7g
Recipe type: Sweets/Dessert
Cuisine: Low Carb
Just all good
Ingredients
- 2 tbsp Almond butter
- 4 squares Dark (85-90% cocoa)
- ¼ cup Coconut oil
- 1 tbsp Vanilla essence
- Optional
- 2 tbsp Rum
- Blueberries
- Nuts (or a sprinkle of Just Nuts)
Instructions
- Put all ingredients in a bowl and microwave for around 1 minute or until mixture is melted and can be mixed together. Add rum if this is your chosen this option. Pour mixture into ice-cube trays. Place a blueberry on each or some nuts (or just leave plain), and place in the fridge until the mixture has set and is solid. Turn out of the ice-cube trays and store in the fridge. Don't expect them to last long though!
